Hotel Management|Tourism Management|Distance Education Courses in Thane
University of Mumbai

Several posts in hospitality industry

 
Kitchen Department Front Office Department Housekeeping Department Food And Beverages Department Human Resources
Corporate Chef Front Office Manager Head Of The Department Restaurant Manager Director Human Resources
Executive Chef Assistant Manager Reservation Executive Housekeeper Head Waiter I Maitre D Hotel Recruitment Officer
Chef De Cuisine Front Office Supervisor Ex.asst Housekeeper Rooms Head Wine Waiter Training & Placement Officer
Chef De Partie Front Office Assistant Ex.asst Housekeeper Public Area Wine Waiter Labour Relations
Demi Chef De Partie Reception/registration Assistant Ex.asst Housekeeeper Apprentices  
Chef De larder lnfonnation Assistant Housekeeping Supervisor Rooms Station Head Waiter  
Pastry Chef Receptionist Housekeeping Supervisor Public Area Asst. Station Waiter  
Gardemanger Chef Reservation Clerk Horticulture /laundry /carpet Waiter  
Soup Chef Senior Bell Captain Housekeeping Attendants Rooms Reception Head Waiter  
Grill Chef Bell Captain Housekeeping Attendants Public Area Carver I Buffet Chef  
Chef De Rung Bell Boy Control Desk Supervisor    
Entre Chef Front Office Cashier Control Desk Coordinator    
Salad Chef Door Man Florist    
Commi I Valet      
Commi II Telephone Supervisor      
Commi Ill Telephone Operator      
Outlet lncharge Telex Operator      
Helper Page Boy      
  Night Manager      
  Concierge      
  Airport Representative      
  Guest Relation Executive      
  Lobby Manager