Hotel Management|Tourism Management|Distance Education Courses in Thane
University of Mumbai

B.Sc. In Hospitality Studies (Mumbai University)

Eligiblity : 12 th Pass 45%    Reservation Category 40%
Structure
 
The Hospitality industry in India is witnessing tremendous growth due to an excellent surge in tourism. We offer a three year hotel management programme concentrating on hospitality, tour, travel management that promise immense opportunities in the hospitality industry. Students will get educated on the food, beverage and accommodation management. Our education modules give emphasis on both practical and operational perception. The Syllabus will make students familiar with food production and patisserie, food safety and nutrition, room division management, hospitality law and HR management. We empower students to achieve their goals in national as well as international hospitality industry.
 
Semester - I  Semester - II  Semester - III  Semester - IV
Food Production & Patisserie - I Food Production & Patisserie - II Industrial Exposure Training Food Production & Patisserie - III
Food & Bev Service - I Food & Bev Service - II   Food & Beverage Service - III
Front Office - I Front Office - II   Front Office - III
Housekeeping - I Housekeeping - II   Housekeeping - III
Rooms Division Mgmt. (Practicals) - I Rooms Division Mgmt. (Practicals) - II   Rooms Division Mgmt. (Practicals) - III
Communication Skill - I (Eng. & French) Communication Skill - II (Eng. & French)   Hotel Accountancy & Cost Control
Information Technology Principles of Hotel Accountancy   Hospitality Law & Human Resource Management
Food Safety & Nutrition Principles of Management   Management Information System in Hospitality Industry
       
Semester - V  Semester - VI
Food Production & Patisserie - I Food Production & Patisserie - II
Food & Bev Service - I Food & Bev Service - II
Front Office - I Front Office - II
Housekeeping - I Housekeeping - II
Rooms Division Mgmt. (Practicals) - I Rooms Division Mgmt. (Practicals) - II
Communication Skill - I (Eng. & French) Communication Skill - II (Eng. & French)
Information Technology Principles of Hotel Accountancy
Food Safety & Nutrition Principles of Management
   
 
B.Sc. In Hospitality Studies in Sahyog College Thane
 
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