Hotel Management|Tourism Management|Distance Education Courses in Thane
University of Mumbai

B.Sc. In Hospitality Studies (Mumbai University)

Eligiblity : 12th pass 45% Reserve Category 40%
Structure
 
Semester - I  Semester - II  Semester - III  Semester - IV  Semester - V Semester - VI
Food Production & Patisserie - I Food Production & Patisserie - II Food Production & Patisserie - III Industrial Exposure Training Food Production & Patisserie Core Elective (Any TWO)
Food & Bev Service - I Food & Bev Service - II Food & Beverage Service - III   Food & Beverage Operations Management Advanced Food Production Advanced Food & Beverage Operations Management Advanced Housekeeping Advanced Front Office Advanced Bakery & Confectionery
Front Office - I Front Office - II Front Office - III   Front Office
Housekeeping - I Housekeeping - II Housekeeping - III   Housekeeping Allied Elective (Any ONE)
Rooms Division Mgmt. (Practicals) - I Rooms Division Mgmt. (Practicals) - II Rooms Division Mgmt. (Practicals) - III  

Rooms Division Management (Practical)

Revenue Management Foreign Language (French) Services Marketing Financial Management Strategic Human Resource Management
Communication Skill - I (Eng. & French) Communication Skill - II (Eng. & French) Hotel Accountancy & Cost Control   Corporate English
Information Technology Principles of Hotel Accountancy Hospitality Law & Human Resource Management   Environmental & Sustainable Tourism  
Food Safety & Nutrition Principles of Management Management Information System in Hospitality Industry   Organizational Behaviour  
        Strategic Management  
        Event Planning, Marketing & Management  
           
           
 
B.Sc. in Hospitality Studies in Thane|Sahyog College in Thane
 
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