Hotel Management|Tourism Management|Distance Education Courses in Thane
University of Mumbai

B.Sc. In Hospitality Studies and Catering Services (YCMOU)

Eligiblity : 10+2 From any stream OR 10+ Preparatory
Structure
 
Sahyog College offer B.Sc. In Hotel Management and catering operations. The course is approved by Yashwantrao Chavan Maharashtra Open University. This full time course develops students' skills, understanding and approach to take charge of all the supervisory accountability in hospitality sector. course empowers students with comprehensive knowledge about the operational sectors of food production, catering science, Hotel engineering services, accommodation operations in the hospitality and tourism industry. Sahyog College focuses on developing students' capacity, to make them into industry leaders to take advantage of bright opportunities in the hospitality industry in India as well as abroad.
 
First Year  Second Year  Third Year
Basic Food Production (P) Quantity Food Production (P) Specialized Food Production (P)
Food & Beverages Services (P) Food & Beverage Operation-I (P) Accommodation Operations (P)
Basic Housekeeping (P) Hotel House Keeping (P) Marketing Services
Catering Science – I Hotel Engineering Services Food & Beverage Management (P)
Front Office Operation – I (P) Front Office Operation-I (P) Food & Beverage Inventory Control
Communication skills Computer Application Human Resources Management
Basic Accounts Field Work Orientation Project Report
Bakery & Confectionary (P) Industrial Training Environment Science
Principles of Management Hotel Accountancy  
 
B.Sc. in Hospitality Studies and Catering Services|Sahyog College in Thane
 
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