Hotel Management|Tourism Management|Distance Education Courses in Thane
University of Mumbai

Diploma in Cookery (401201) - MSBVE (Duration 1 Year)

Eligiblity : S. S. C. Pass
 
Cooking is an art and we endeavor to establish each of our students as an artist of the culinary world. Being amongst the prestigious learning institution, Sahyog College offers exclusive cookery courses in Thane, Mumbai. Our well-established cookery courses are backed by the expert team of industry professionals that will teach you from the basics of cookery to the making of exquisite continental dishes, Indian dishes and world cuisine. Our fully equipped classroom provides Basic and advanced kitchen training, business mathematics and entrepreneurship to name a few. Our substantial experience offers the quality training that helps our students explore the gamut of cuisines within the duration of a year.
 
Programme Structure -   Cookery|Sahyog College of Management Studies in Thane,Mumbai
Basics of Cookery (Th) 40120111
Commodities and Hygiene (Th) 40120112
Larder (Th) 40120113
Indian Dishes (Pr) 40120121
Containental Dishes (Pr) 40120122
Larder (Pr) 40120123
   
Elective 1: Choose any one   Elective 2: Choose any one  
Applied Mathematics 90000012 Applied Science (Physics & Chemistry) (Pr) 90000021
Business Economics 90000012 Computer Application (Pr) 90000022
Physical Biology (Botany & Zoology) 90000013 Business Mathematics (Pr) 90000023
Entrepreneurship 90000014    
Psychology 90000015    
 
 
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